We all enjoy a good meal at a restaurant but are you curious what goes on behind the scenes? The highs, the low, and the secrets!

Join an intimate group dinner with Allen Lin (’08), entrepreneur and Founder of The Night Market and Everyday Foods, for the inside story. For the first time, he will speak publicly about his journey. We will cover topics like the successes, failures, lawsuits, landlords, protests, COVID and staffing. Come join us for food and Q&A in a small group format. It is unprecedented access and knowledge sharing!